But I *can* follow simple recipes, and a few years ago, my sister-in-law, who always hosts Christmas with a dazzling display of gourmet food and stunning displays, served a nut mix that I just couldn't get enough of. And hey, it's nuts--a good for you food, packed with protein, omega-3 fatty acids, antioxidants, vitamins, and minerals. Even with the seasoning, it's a better choice than baked goods filled with refined flour and sugar.
So I asked her for the recipe, and now, around the holidays, I make huge batches to send to friends and family. It's both spicy and sweet, and--warning--highly addictive. I buy cute jars with chalkboard labels to package them in, and I send them out to the people I won't be able to see over the holidays and to the people I want to thank for making my life easier throughout the year. Here's her recipe, in case you want to try it:
Love these cute chalkboard jars! |
2 T fresh coarsely chopped rosemary - luckily, I have a rosemary plant on my patio!
1/2 t cayenne pepper - use less or leave out if you're adverse to spicy
2 t dark brown sugar
2 t sea salt
1 T melted (unsalted) butter
Spread the nuts on a baking sheet and cook for 10 minutes at 350 degrees. Mix the remaining ingredients. Toss the nuts with the mixture in a large bowl.
Yes, that easy! Enjoy :)
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A #1 Bestseller, a Top 10 Read at MyShelf Reviews, a Reader's Crown Finalist |
Claire was such a popular character, she returns for a cameo in Haunted Souls, my most recent release...but the main characters have their own story that revolves around a soldier returning from combat to discover he has a son, and a desperate single mom trying to make things right as she confronts a haunting mystery.
A #1 Bestseller, a Reader's Crown Finalist, an Amazon Encore selection |
Silver Lake brings a group of former friends back together to try to solve the mystery of their friend's disappearance, after they begin to suspect she's trying to communicate from beyond the grave. What really happened to Brandy? (Read for free if you're a Kindle Unlimited member!)
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Look for the "Give as a Gift" button on the left! |
Copying and saving the recipe. Sounds delicious. Like you, I'm not a crafty person and while I love to cook, I'm not one of those people who can cook anything and have it come out looking perfect. I can follow a recipe, though. And there are so many things I can't eat, so nuts are one my favorite go-to snacks.
ReplyDeleteOh, and thanks for sharing the recipe!
DeleteYou are very welcome, Joanne, thanks for stopping by! xo
ReplyDelete